Minimum Order - 2 Dozen per Design
The more you buy, the more you SAVE! Discount automatically applied!
What You Need to Know
Artwork may be in full color or black and white. Uploaded images will be cropped into a circle shape to fit the circle, so if you upload a square or rectangle, note that you will lose portions of the design.
File types accepted: PNG, EPS, JPG, PDF. High Quality images recommended (300DPI). Low quality images may print out grainy.
Need assistance with your design? We got you covered! Drop us a message using our Contact Form found here.
Need help designing the perfect image for your cookies? MPC is happy to help. Fill out our contact form found here and tell us more about your project/design needs.
Currently, we specialize in plain, round vanilla cookies. As we expand our offerings, we'll share updates through our marketing channels. Sign up for our newsletter here to stay informed.
Cookie Ingredients: Flour, Butter, Vanilla Extract, Vanilla Bean, Sugar, Salt, Egg, Powdered Sugar
Royal Icing ingredients: Powdered sugar, Water, Meringue Powder, Light Corn Syrup, Vanilla, Vegetable glycerin, Americolor Soft Gel Paste: White
Allow 5-7 business days for us to produce and ship your cookies. You will receive a shipping notification once we have a tracking number for your order. If you have any questions or concerns about the order, please contact us using the form found here.
All cookies are individually wrapped and shipped in a corrugated box for safe delivery.
All orders are custom-printed and non-refundable. Please carefully review your "CREATE YOUR OWN" design before placing your order. For additional details please see our refund policy here.
Our cookies have a shelf life of 3 months when stored in their individual packaging.
Our cookies are available in one size, approximately 2.9 inches and 12mm thick. The print area extends to the edge of the cookie. We may offer additional shapes and sizes in the future. Stay updated by subscribing to our marketing newsletter found here.
Store cookies at room temperature. If freezing, use the original corrugated box or an airtight container, keeping the cookies sealed in their clear packaging. Allow cookies to thaw at room temperature before opening the container to prevent ink bleeding.
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